Natural Immunity Booster Kaada To Avoid CORONA Virus || Ayurvedic KAADA Recipe For Immunity Booster

As you all are aware how CORONA virus has impacted each and every individual, no country has been spared with this deadly contagious virus. Many researchers till date do not have any clue regarding the cure and all the vaccine makers and top scientists are in a race against time to develop a vaccine against SARS-CoV-2 (COVID-19). But, there is a big debate regarding immunity of an individual to fight against Coronavirus, it has been observed that people with strong immunity had a great ability to fight against the virus by generating antibodies within their body.

People now are rushing to improve their immunity by trying out various activities which include diet changes, exercises and having immunity boosting foods in their diets. In this article we will know about a secret Indian drink known as KAADA spelled as ¨kaa-da¨ in hindi and with only simple ingredients which are available in your kitchen you can prepare this drink in 10 minutes.

Natural Immunity Booster Kaada To Avoid CORONA Virus || Ayurvedic KAADA Recipe For Immunity Booster

Ayurvedic KAADA Recipe For Immunity Booster

Recipe for kaada

INGREDIENTS

Black Pepper
Cinnamon
Ginger
Cloves
Lemon
Tulasi
  • BLACK PEPPER

Black pepper is considered to be the queen of seasonings, due to its outstanding taste and international popularity. Black pepper has an active substance called ¨piperine¨ which has many health benefits that helps your body to absorb certain substances. Black pepper has not only been used in cooking but also used in remedy recipes for a long time.

  • CINNAMON

Cinnamon is a very powerful seasoning that has been used medicinally for thousands of years all over the world, Itś has been used in so many cultures because of its health benefits, it has got a sweet and spicy taste which is perfect for making some great dishes. Cinnamon helps you in fighting diabetes, protects the brain, protects against the cancer, anti-inflammatory properties.

  • GINGER

Ginger is a powerful and popular spice which has got some best medicinal properties, Ginger is used all around the world for its benefits. Manages blood sugar levels, relieves gas, weight loss, pain relief, improves your breath, boosts immune system, clear sinuses.

  • CLOVES

This spice is often used in dishes for its aromatic qualities but alongside it has a lot many health benefits. Relieves toothaches, stops bad breath, has anti inflammatory properties, relieves nausea and vomiting, helps improve digestion.

  • LEMON

Lemon is loaded with vitamin C and Coronavirus has increased the usage of lemon as lemon can give your immunity a boost. You can have lemon water early in the morning empty stomach which will help you in managing weight and help you fight flu viruses and keep you healthy. It is also an excellent source of potassium, and also aids digestion.

  • TULASI (Ocimum tenuiflorum)

Tulasi is considered as a holy plant in Indian culture and many people also use the leaves of tulasi plant to make tea and use the leaves in hot water. Tulasi leaves can boost your metabolic rate, reduce anxiety, natural remedy for thyroid and diabetes, cures respiratory disorders.

METHOD TO PREPARE KAADA || KAADA PREPARATION

To prepare kaada make a powder of all the above given spices in a grinder

  • Take a heating bowl with 6 tea cups of water
  • Start heating the water 
  • Add the powder and keep stirring
  • Let the water come to boil
  • You can add sugar cubes/jaggery for enhancing taste
  • Remove the bowl and filter the kaada
  • Your healthy kaada is ready to drink

No Responses

Leave a Reply